Sous Chef Salaries in Morrisville, NC

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Willingness to teach and develop team members. Previous kitchen leadership experience preferred. Ability to maintain high standards of food quality, cleanliness…

$55,000 - $65,000 a year

Proven ability to develop your team. Upholding the highest standards for food sanitation and quality. Consistently enforcing standards for recipe adherence,…

$55,000 - $62,000 a year

The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

$38,760 - $75,231 a year

3 days ago

Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…

$55,000 - $60,000 a year

Address guest feedback and complaints related to food quality or service. Responsibilities include overseeing service operations, ensuring exceptional guest…

$60,000 - $65,000 a year