Chef Manager Salaries in Georgia

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$95,000 a year

11 days ago

Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

$70,000 - $75,000 a year

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$75,000 - $86,250 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Safety and sanitation expert, servsafe certified;

$53,720 - $69,520 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Up to $70,000 a year