Chef Manager Salaries in Morton, IL

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$87,000 - $90,000 a year

3 days ago

Ensure optimal guest satisfaction with food quality. Participate in food cost and labor cost management. Monitor and adjust menu items, observing portion sizes…

$52,000 - $55,000 a year

Assures compliance with local, state, and federal laws, regulations, and guidelines. Ensures the immediate response and correction of all verbal guest…

This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all…

Manages kitchen and liaises with front of house personnel and management for a seamless workflow between the kitchen and front of house.

$50,000 - $55,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year