Kitchen Manager Salaries in Morton Grove, IL

Direct contact with guests, managers and employees. Awareness of local, state and federal health and sanitation laws. Places food and supply orders as directed.

$55,000 - $70,000 a year

11 days ago

Preferred certifications include ServSafe and state/local licensing requirements. Help hire, train, and develop hourly kitchen Team Members on kitchen standards…

$57,000 - $65,000 a year

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$29 an hour

Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests.

Ensure proper safety and sanitation in kitchen. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.

$60,940 - $65,000 a year

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…