Culinary Manager Salaries in Virginia

Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

$21 an hour

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong financial performance.

$90,000 - $100,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

11 days ago

Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Account and Project Management Skills.

$75,000 - $85,000 a year

The Food and Beverage Assistant Manager plays a key role in delivering exceptional dining experiences for members and guests.

$65,000 - $75,000 a year