Chef Salaries in Mount Airy, MD

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $65,000 a year

Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.

$90,336.23 - $130,501.70 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Close connection with guests and the hospitality experience. Creative freedom to design seasonal menus and guest experiences.

$32 - $36 an hour

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

$65,000 a year

The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;

$77,605 - $100,430 a year