Kitchen Manager Salaries in Mount Holly, NC

ServSafe certification or willingness to obtain certification. Follow allergy protocols and dietary restriction procedures carefully.

Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…

$145,000 - $155,000 a year

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

2 days ago

You will be responsible for managing a team of kitchen staff, maintaining inventory levels to support our production needs, and developing innovative new…