Executive Chef Salaries in New Jersey

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $95,000 a year

Working closely with ownership and the General Manager, the Executive Chef will establish kitchen standards, recruit and develop the culinary team, and create…

$130,000 - $140,000 a year

11 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$80,000 - $90,000 a year

Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly.

$24 - $28 an hour

The Executive Sous Chef plays an integral leadership role in the daily operation of the kitchen, supporting the Executive Chef in delivering an exceptional…

$85,000 - $95,000 a year