Head Chef Salaries in Wisconsin

Proven experience in Indian cuisine with a focus on curry preparation, ideally within fine dining or catering environments.

$6,000 a month

5 days ago

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

1 day ago

Provides stellar service to every guest. BOH specific ordering, inventory, and cost control duties. Ensuring location mechanicals and are in working order or…

$55,000 - $60,000 a year

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year