Head Chef Salaries in Tennessee

Proven working experience as a head chef. Rectify arising problems or complaints. Supervise kitchen staff’s activities. Recruit and manage kitchen staff.

From $75,000 a year

8 days ago

Safely and effectively use all necessary tools, equipment, & cleaning chemicals. Creating new menu items upon guest requests and seasonally.

$70,000 - $80,000 a year

Associates degree in a related field or culinary degree preferred. Obtain and maintain position-specific licensing. High School Diploma or GED.

10 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$13 - $15 an hour

Manual dexterity to operate cooking tools such as knives. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks…

$17 - $20 an hour

This role oversees workflow, maintains an organized and sanitary workspace, and partners closely with front-of-house staff to deliver a refined, memorable guest…

$1,400 - $1,700 a week

9 days ago