Kitchen Manager Salaries in Mount Pleasant, MI

This position will conduct regular audits on inventory and maintain compliance with all state inspections and guidelines. Must pass a background check.

Understands and updates state monitoring system (METRC) as needed. Ensures all incoming ingredients are correct, and stored properly. Be able to follow SOPs.

ServSafe certification or equivalent (preferred). Oversee kitchen operations, including food prep, inventory, and ordering supplies.

$15.91 - $20.69 an hour

Responsible for the final evaluation of prepared products before being served to guests; must possess a critical eye for quality and consistency.

$19.37 an hour

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…

4 days ago

Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!). Lift/carry 10lb to 50lb.

$15 - $23 an hour

3 hours ago