Banquet Manager Salaries in South Carolina

Responds to guests’ questions, concerns and requests. A passion for delivering exceptional levels of guest service. Professional in demeanor and presentation.

Must have a valid driver’s license. Must be able to work in a variety of weather conditions (rain, wind, snow, heat); Relay food and beverage orders as needed.

Must be ServSafe Alcohol and Food Handler certified or able to obtain certification within the first 30 days of employment.

$23 an hour

Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Monitor and answer MOD phone, as necessary; inform management of any staff call-outs, late arrivals, etc. Act as opening manager; greet client and planner upon…

Minimum Age – 18 years of age to serve alcoholic beverages to guests. Should be ready to assist at any time to ensure optimum service to our guests.