Catering Supervisor Salaries in South Carolina

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $65,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Initiate calls and execute sales appointments with new & existing business leads on a regular basis. Maintain a high level of daily selling activity (personal…

$50,000 - $60,000 a year

8 days ago

Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Minimum Age – 18 years of age to serve alcoholic beverages to guests. Should be ready to assist at any time to ensure optimum service to our guests.

Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.