Chef Salaries in Mount Pleasant, SC

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

14 days ago

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

4 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

4 days ago