Chef Manager Salaries in Mount Pleasant, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

5 days ago

The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests.

$25 - $28 an hour