Executive Kitchen Manager Salaries in South Carolina

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

9 days ago

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

$60,000 - $75,000 a year

Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (…

$60,000 - $70,000 a year

13 days ago

Train all team members on and enforce compliance with federal, state, and local food safety and labor regulations. Short-term disability (50% employer-paid).

$65,000 - $80,000 a year

9 days ago