Sous Chef Salaries in Mount Pleasant, SC

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Responsible for invoice entry, managing inventory, and reporting. Assist with developing, implementing and maintaining new recipes, presentations, and products.

$55,000 - $65,000 a year

Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. Assist the Sous Chef with running service.

$53,000 - $56,000 a year

O Monitor food production, ordering, cost, quality, and consistency daily. O Develop and implement creative menu items that adhere to Hyatt brand standards.

Responsible for invoice entry, managing inventory, and reporting. Assist with developing, implementing and maintaining new recipes, presentations, and products.

Assist with team organization, product inventory, ordering, and kitchen maintenance. Collaborate with the Chef team on menu development, seasonal offerings, and…