Sous Chef Salaries in Mount Pocono, PA

Ensure the safety and well-being of guests and team members. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest…

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$55,000 - $60,000 a year

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

HAZARDS ENCOUNTERED: Kitchen tools, machinery and equipment can be hazardous if used in an unsafe manner. Cleaning and sanitizing chemicals are used in the…

PRIOR EXPERIENCE: Must have worked in the field for a minimum of 6 months and enrolled in a hotel restaurant/culinary/baking program at any institution.