Culinary Manager Salaries in New York State

The ideal candidate will maintain a professional demeanor with customers and team members while driving innovation and operational excellence in Stew Leonard’s…

$80,000 - $90,000 a year

4 days ago

Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or related field preferred. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $100,000 a year

Food Safety and Sanitation certification. Exceptional Insurance Benefits: Access affordable and comprehensive insurance coverage for yourself and your family.

$80,000 - $90,000 a year

4 days ago

Operate POS systems such as Aloha POS or Micros POS for transactions, order processing, and cash handling with accuracy.

$900 a week

12 days ago

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year