Sous Chef Salaries in Mount Vernon, NY

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria.

$32.42 - $44.23 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $85,000 a year

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.

$68,000 - $72,000 a year

Comprehensive Benefits Plan — medical, dental, vision & life insurance. Generous Paid Time Off — significant vacation days & personal days.

$70,000 a year