Chef Manager Salaries in Mountain Top, PA

Thorough knowledge of Menu implementation with STUNNING presentation ideas. We have exciting opportunities available in several locations, with relocation…

$70,000 - $95,000 a year

Create daily and weekly features that excite our guests. Experience with menu engineering, recipe costing, and inventory management.

$80,000 - $100,000 a year

8 days ago

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen.

13 days ago

All guests are greeted with a smile and recognition. The locations are set up for the ease of guests and presents a sense of wellbeing.

$70,000 - $75,000 a year

The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them…