Chefs Salaries in Mountain Village, CO

This role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and ensuring that guests have an outstanding dining…

$25 an hour

Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

$70,000 - $80,000 a year

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$50,000 - $60,000 a year