Chef Manager Salaries in New Jersey

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT…

$81,685 - $105,710 a year

Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Minimum 5 years catering experience.

$80,000 - $90,000 a year

BS degree in Culinary science or related certificate. Rectify arising problems or complaints. Supervise kitchen staff’s activities.

From $72,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $65,000 a year

13 days ago