Executive Kitchen Manager Salaries in Indiana

Ability to train, coach, and develop kitchen staff. Knowledge of state dietary regulations and food safety standards.

$85,000 - $88,000 a year

Must be able to assist in driving sales, planning and managing the operations of the hotel, achieve customer satisfaction, associate satisfaction and quality…

$110,000 - $130,000 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes. What’s in it for you.

$65,000 - $75,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$70,000 - $74,000 a year

Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.