Executive Chef Salaries in Wisconsin

Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities. Must be available days, nights, and weekends.

$72,000 - $80,000 a year

As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department.

Lead, mentor, and develop our kitchen team. Food costs stay on target. Experience managing food and labor costs. Develop seasonal menus and rotating features.

$60,000 - $75,000 a year

1 day ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

6 days ago

The Executive Chef leads culinary production, recipes, kitchen execution, and prepared foods quality, while the Deli Manager leads front-of-house deli service,…

6 days ago

Ensure compliance with all federal, state, local, and regulatory health and sanitation requirements, including successful outcomes of health department and…