Chef Salaries in Florida

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…

$55 - $65 an hour

Required : ServSafe Manager food safety certification within 1 year of hire. Assists in oversight of inventory management, maintaining production quality…

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$50,000 - $55,000 a year

In my own experience, I found that taking a job in the hospitality arena often meant dealing with toxic or even hostile working conditions.

$18 - $20 an hour