Chef Salaries in Indiana

Ensure compliance with all local, state, federal, and company safety, health, and sanitation standards. Interact with guests and clients to ensure satisfaction,…

$60,000 - $65,000 a year

14 hours ago

This position will collaborate with the chef and operations teams to develop, cost, and implement menus for the dining operation.

Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or related field; equivalent experience may be considered.

Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually…

4 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Help select and develop recipes and menus. Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving…