Culinary Manager Salaries in Indiana

Ensure compliance with all local, state, federal, and company safety, health, and sanitation standards. Interact with guests and clients to ensure satisfaction,…

$60,000 - $65,000 a year

14 hours ago

Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or related field; equivalent experience may be considered.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

We champion each step Boilermakers take on their academic journey and impact the Student Experience through service, quality and care for every individual.

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

1 day ago

Conduct staff interviews, performance evaluations, and ongoing training to develop a motivated team of hospitality professionals.