Chefs Salaries in Indiana

Assist in maintaining a positive physical and social environment for the residents. 401K Retirement Plan with Safe Harbor matching contribution.

If work shift requires, properly open and/or close the kitchen. The Sous Chef is responsible for planning and directing food preparation.

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Proven ability to lead, train, and develop kitchen teams. 6+ years of back-of-house leadership experience in high-volume or multi-unit hospitality environments.

$95,000 - $115,000 a year

8 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$95,000 - $105,000 a year

14 days ago