Cooks Salaries in Murray, KY

The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Requires lifting up to 50 pounds.

Experience in using cutting tools, cookware and bakeware. They must be deft in moving around the kitchen and apt in multi-tasking.

Up to $14 an hour

You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

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Kitchen Prep/Production Team Members must maintain kitchen cleanliness, sanitation, and food safety at all times.

From $11 an hour

Food Handler license and/or other certifications may be required (depending on local requirements, acquired at your expense). Must be at least 18 years old.