Back Of House Manager Salaries in Utah

Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as…

$21.50 - $36.55 an hour

Control waste, food cost, and labor scheduling within budget. Hands-on overnight production leader responsible for doughnut production, quality control, recipe…

$50,000 - $55,000 a year

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.

Work closely with the Front of House management team to ensure efficient service and an exceptional guest experience.

$60,000 - $65,000 a year

12 days ago

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$18 - $20 an hour

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.