Executive Kitchen Manager Salaries in South Carolina

Culinary school diploma or degree in food service management or related field. Collaborate with the restaurant manager to align kitchen operations with the…

$52,000 - $100,000 a year

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Degree in culinary arts, hospitality, business management or related field preferred. #9 Free Meal every shift AND a discount when you come in off the clock to…

2 days ago

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

Communicates with kitchen staff and front of the house staff to ensure prompt delivery. Cross train kitchen staff on multiple stations.

$50,000 - $55,000 a year

Food safety certification or the ability to obtain one. Help recruit, train and develop the opening culinary team. Competitive salary based on experience.

2 days ago