Sous Chef Salaries in Murrells Inlet, SC

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

? Consults with dining service staff during daily briefi ngs to ensure alignment between kitchen and front-of-house.

Demonstrated supervising experience within a busy kitchen or hospitality setting. Manage inventory control and ordering processes to optimize food costs while…

$46,800 - $57,200 a year

In-depth knowledge of state and local health and safety regulations. Clear communication skills, ensuring seamless coordination between kitchen staff and front-…

From $55,000 a year

Communicates with kitchen staff and front of the house staff to ensure prompt delivery. Create schedules for kitchen staff to ensure optimum resource management…

$50,000 - $55,000 a year

1 day ago

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

11 days ago