Executive Kitchen Manager Salaries in Wisconsin

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

At NX Level, create food that is appealing to athletes, families, guests, and members. ServSafe certification or willingness to obtain.

$65,000 - $71,000 a year

1 day ago

A. Consults with Assistant General Manager and kitchen staff daily, obtaining necessary information to satisfy members and guests in all areas of service.

9 days ago

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Familiarity with inventory management systems, cost control strategies, and food service management tools. Manage inventory control, including ordering supplies…

From $60,000 a year

13 days ago

Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…