Chef Salaries in Myrtle Beach, SC

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously…

$90,000 - $105,000 a year

We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live…

$80,000 - $120,000 a year

Culinary school diploma or degree in food service management or related field. Control food cost and usage by following proper requisition of products from…

$52,000 - $100,000 a year

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

Maintain strict adherence to food safety standards and sanitizing procedures to ensure a safe environment for staff and guests.

$50,000 - $80,000 a year

3 days ago