Chefs Salaries in Myrtle Beach, SC

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously…

$90,000 - $105,000 a year

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live…

$80,000 - $120,000 a year

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Creative and energetic kitchen environment.

From $60,000 a year

Food safety certification or the ability to obtain one. Help recruit, train and develop the opening culinary team. Location: Myrtle Beach, South Carolina.

4 days ago

Culinary school diploma or degree in food service management or related field. Control food cost and usage by following proper requisition of products from…

$52,000 - $100,000 a year