Executive Chef Salaries in Myrtle Beach, SC

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

6 days ago

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

6 days ago

Culinary school diploma or degree in food service management or related field. Control food cost and usage by following proper requisition of products from…

$52,000 - $100,000 a year

4 days ago

Has knowledge of special diets and all applicable local, state and federal regulations. TRAVEL: Local and out of state travel, including overnight stays, may be…

Lead line cook and expo candidates must have strong kitchen knowledge, leadership skills, attention to detail, and the ability to keep the line organized and…

$17 - $25 an hour

1 day ago