Sous Chef Salaries in Myrtle Beach, SC

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

8 days ago

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Demonstrated supervising experience within a busy kitchen or hospitality setting. Manage inventory control and ordering processes to optimize food costs while…

$46,800 - $57,200 a year

Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…

$80,000 - $120,000 a year

Food handler's certification (or willingness to obtain) is a plus. Support dishwashing and general kitchen cleaning as needed to keep the kitchen running…

$17 - $20 an hour