Sous Chef Salaries in Mystic, CT

Collaborate with the Executive Chef to create and implement new dishes. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing…

$65,000 a year

1 day ago

Manage the quality and timing of food preparation, ensuring food is served on schedule to large groups of guests.

$90,000 a year

Collaborate with restaurant management on food service management initiatives to enhance overall guest satisfaction.

From $24 an hour

1 day ago

Ensure that staff maintain and strictly abide by state sanitation/health regulations and restaurant requirements. Ensure quality of products received.

Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…