Sous Chef Salaries in Nampa, ID

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $75,000 a year

Maintaining professional demeanor in stressful situations. We offer competitive pay and health benefits. Calm, Clean, Professional Kitchen Environment.

$5,000 a month

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$80,000 - $90,000 a year

Assist with daily prep tasks, ingredient stocking, and kitchen setup. Follow health department sanitation requirements and maintain a safe kitchen environment.

$20 - $23 an hour

4 days ago

Responsible for cost control and labor control. Hiring and training of kitchen team members. Reviewing and evaluating all kitchen team members.

$55,000 - $60,000 a year

5 days ago

Collaborate closely with the Executive Chef to develop creative, seasonal menus using fresh, local ingredients. Medical, Dental and Life Insurance Benefits.

$55,000 - $60,000 a year