Kitchen Manager Salaries in Pennsylvania

Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen.

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

12 days ago

The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them…

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.