Chef Manager Salaries in New York State

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Build, train, and lead a high-performing kitchen team. Take complete ownership of dough, prep, quality, consistency, and service standards across the full menu.

$75,000 - $90,000 a year

4 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$150,000 - $160,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$115,000 - $135,000 a year

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year