Culinary Lead Salaries in Napa, CA

California Responsible Beverage Service (RBS) certification required when applicable to job duties. Food Handler certification required when applicable.

$31.99 - $32.00 an hour

10 days ago

Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field required.

$80,000 - $90,000 a year

Must adhere to the company’s Service culture – 4 Keys to creating guests for life. Culinary oversight may include restaurant kitchens, in room dining, banquet…

$26 - $29 an hour

Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction. Spanish language skills preferred.

$115,000 - $140,000 a year

This position oversees the execution of on-site events, ensuring service standards are upheld while creating a warm, welcoming environment for our guests.

$32 - $35 an hour

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year