Culinary Manager Salaries in Napa, CA

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year

Collaborate with culinary staff to develop and innovate menu offerings that align with guest preferences and seasonal trends. **Health and Safety Compliance:**.

$85,000 - $95,000 a year

Direct, coach, schedule, and develop a banquet culinary team of approximately 40 employees, including sous chefs, supervisors, cooks, and culinary support…

$125,000 a year

Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction. Spanish language skills preferred.

$115,000 - $140,000 a year

Prior management experience in the field is preferred. Guests to share the culinary story. Consistently makes decisions in the best interest of guests and the…

$105,000 a year

A confident, thoughtful leader who inspires teams and connects naturally with guests. 401K with no waiting periods and the opportunity to receive up to 4.0% of…

$100,000 - $150,000 a year