Executive Chef Salaries in Napa, CA

Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.

$125,000 - $150,000 a year

Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.

$125,000 - $150,000 a year

Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability. Develop and execute seasonal menus that highlight local,…

$127,000 - $132,000 a year

Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction. Spanish language skills preferred.

$115,000 - $140,000 a year

14 days ago

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year