Head Chef Salaries in Napa, CA

Ability to communicate clearly and professionally with guests, Team Members, and management in both written and verbal forms.

From $70,000 a year

ServSafe certified, or willing to get certified within 30 days. Work alongside the Head Chef on kitchen operations, inventory, and food cost.

$55,200 - $75,800 a year

Maintain cleanliness and organization of all kitchen areas. Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal…

$68,000 - $75,000 a year

Set up the kitchen with necessary tools and equipment. Performs other duties as assigned by the head chef or management. Follow all food safety regulations.

$17 - $22 an hour

Must be able to pass the California Food Handler's certification. Use and maintain a variety of kitchen tools and equipment for required tasks.

$21 - $22 an hour