Chef Salaries in Naperville, IL

Follow recipe and presentation guidelines to meet or exceed guests' expectations. Ability to handle knives and to operate kitchen equipment.

6 days ago

Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.

Hire, train, supervise, and develop kitchen staff. Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines;…

College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…

$87,500 a year

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

$114,000 - $124,000 a year

*Provides direct service to guests as needed, including serving guests and general clerical/cashier duties.*. *Interacts with guests; promoting food & beverage…

From $65,000 a year