Executive Chef Salaries in Naples, FL

Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant. Ability to lift 30 – 50 lbs.

$145,000 - $165,000 a year

2 days ago

Current ServSafe® certification and all required state food safety and sanitation certifications/licenses. We strive to anticipate resident, employee and guest…

$90,000 a year

Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations.

Up to $90,000 a year

11 hours ago

This role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating…

$90,000 - $95,000 a year

3 days ago

The Executive Chef will manage the kitchen team, control food costs, ensure kitchen safety and sanitation, and work closely with management to deliver a…

Engage with members and guests to gather feedback and continuously enhance the dining experience. Recruit, train, develop, and lead the culinary team.