Executive Kitchen Manager Salaries in Florida

Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant. Ability to lift 30 – 50 lbs.

$145,000 - $165,000 a year

1 day ago

Current ServSafe® certification and all required state food safety and sanitation certifications/licenses. We greet residents, employees and guests warmly, by…

$90,000 a year

This role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating…

$90,000 - $95,000 a year

2 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$60,000 - $65,000 a year

The Executive Chef will manage the kitchen team, control food costs, ensure kitchen safety and sanitation, and work closely with management to deliver a…

As the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including managing kitchen staff, creating menus, and…