Pantry Chef Salaries in Naples, FL

Cold side preparation of salads, sandwiches and the like. Must be able to stand for long periods of time. Good time management with proactive use of down times.

Implement strategies for the kitchen that support achievement of Stonebridge’s goals. Maintain product consistency by conducting inspections of seasonings,…

$65,000 - $70,000 a year

Culinary school education or certification. ServSafe or equivalent food safety certification. Work cooperatively with kitchen and front-of-house staff.

$20 - $25 an hour